ABOUT

MUJŌ IS An INTIMATE MODERN EDOMAE-STYLE SUSHIYA LED BY EXECUTIVE CHEF J. TRENT HARRIS.

WE ARE INSPIRED BY THE JAPANESE CONCEPT OF ICHI-GO ICHI-E , 一期一会, OR "ONE TIME, ONE MEETING." OUR GOAL IS NOT TO RECREATE THE SUSHIYA OF JAPAN, BUT TO CREATE AN EXPERIENCE THAT REPRESENTS WHO AND WHERE WE ARE, WHILE RESPECTING AND HONORING THE TRADITIONS OF EDOMAE SUSHI.

MUJŌ is reservation only. reservations are released 1 month in advance at 10am on the first day of the month. SIGN UP FOR RESERVATION RELEASEs.

View fullsize Mujō is now accepting reservations for June. View the link in our bio, or visit us on Resy to book.​​​​​​​​​​​​​​​ @andrewthomaslee
View fullsize Led by bartender Michael Satusky, the cocktail program at Mujō is elegant & refined. Try for yourself.
View fullsize "Located in West Midtown, Mujō is an intimate setting with a moody elegance. A U-shaped counter crafted of Southern cypress pops in this square room with dark walls and low lighting. This is the domain of Chef J. Trent Harris and his skilled tea
View fullsize Our beverage pairings consist of a mix of both sake and wine. Our team of certified sommeliers can suggest a tasting profile that suits your preferences and that will augment your omakase experience.
View fullsize Mujō is now accepting reservations for May. View the link in our bio, or visit us on Resy to book.​​​​​​​​​​​​​​​
View fullsize Pairing perfection: cocktails designed to match our sushi's excellence.
View fullsize "J. Trent Harris’s moody, sexy-glam omakase restaurant – one of the hottest tickets in town [...] An experience that pays such homage to the sanctity of ingredients that the chef respectfully requests guests not wear perfume or colog
View fullsize Our menu showcases only the finest local seasonal ingredients available, as well as fish sourced and flown in directly from Japan.
View fullsize Culinary craftsmanship plated.
View fullsize Mujō is now accepting reservations for April. Additional dates for our Private Dining room in March have also been opened. View the link in our bio, or visit us on Resy to book.
View fullsize Preferred pour: something exceptional.
View fullsize Omakase, best translated as 'I leave it up to you', epitomizes the chef-curated experience at Mujō.